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An updated version of this recipe can be located here.

Preparation

• Finely chop the green chilli.
• Crush the garlic.
• Grate the ginger.
• Chop the green pepper.

Cooking

1. Heat the oil ia a wok or heavy pan and fry the cumin seeds over a medium heat for 2 min.
2. Add the green chilli, green pepper, garlic and ginger and fry, stirring, for 2 min.
3. Add the ground coriander, ½ tspn of ground cumin and salt and cook, stirring, for 1 min.
4. Increase the heat to full and stir in the chicken and ½ of the C41 base sauce and cook for 3 min, gradually adding the rest of the C41 base sauce.
5. Stir in the garam masala and ½ tspn of ground cumin and cook for 2 min
6. (During the cooking process add water as need to prevent drying out and to maintain the sauce consistency as desired.)

Serving

1. Serve with rice.

The preparation stage
Enlarge image

The finished meal