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1 tbspn oil | 90 - 100 gm spinach |
½ tspn fennel seeds | ¼ tspn salt |
¼ tspn turmeric | ½ tspn methi (dried fenugreek leaves) |
1 tspn ground coriander | ¼ tspn freshly ground black pepper |
¼ tspn chilli powder | ¼ tspn garam masala |
300 ml C41 curry base sauce | 2 tbspn yogurt |
1 portion precooked chicken |