C41 Methi Chicken

Methi has a pungent flavour and is normally used in small quantities but in this dish it provides the dominant flavour and could be an acquired taste.


For 1 Continued...
1 portion precooked chicken 1 tspn ground coriander
2 tbspn oil ¼ tspn hot chilli powder
300 ml C41 curry base sauce ¼ tspn salt
10 gm methi (dried fenugreek leaves) ¼ tspn garam masala
1 tspn tomato purée  



  1. Heat the oil in a pan over a medium heat and stir fry the methi for 30 seconds.
  2. Add 120 ml of C41 base sauce and stir for 1 min.
  3. Stir in the salt, chilli powder, ground coriander and tomato purée and stir for 1 min.
  4. Stir in the rest of the C41 base sauce and simmer for 5 min.
  5. Add the chicken and garam masala and cook, stirring regularly, for 3 min


  1. Serve with rice and optionally garnished with freshly chopped coriander.
The preparation stage
Enlarge Image
Enlarge image

The finished meal