C41 Chicken Korma
Ingredients
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| 1 portion precooked chicken | 100 ml single cream |
| 300 ml C41 curry base sauce | 1 tspn sugar |
| 60 ml coconut powder | ½ tspn butter (optional) |
| 30 ml ground almonds (optional) |
Preparation
- Heat a pan and add the sugar (if used) and 40 ml of coconut powder and stir vigorously for 15 secs.
- Add 100 ml of C41 base sauce and stir for 15 secs.
- Add the chicken and stir for 10 secs.
- Add 20 ml of coconut powder and stir for 10 secs.
- Add more base sauce and the cream and stir for 10 secs.
- Add the ground almonds (if used), butter (if used) and cook, gradually stirring in the remaining C41 base sauce, for 3 min until the sauce reaches the desired consistency.
Cooking
- Serve with rice and optionally garnish with a little freshly chopped coriander.
Notes
No oil is used in this recipe.Coconut powder is used and NOT dessicated coconut
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