C46 Chicken Dopiaza

Ingredients

For 1	Continued...
1 c41 pre-cooked chicken breast	½ tspn ground cumin
2 tbspn oil	½ tspn ground coriander
300 ml c46 curry base sauce (see note 1)	¼ tspn fenugreek powder
100 gm onion (prepared weight)	¼ tspn salt
½ tspn hot chilli powder	½ tspn garam masala
¼ tspn ground cinnamon

Preparation

Slice the onion into rings.

Cooking - 7 min

Heat the oil in a suitable pan and cook the onions, stirring frequently, for 2 min.
Stir in the chilli powder, cinnamon, cumin, ground coriander and fenugreek and cook, stirring, for 1 min, adding a little c46 base sauce as needed to prevent drying and burning.
Add the chicken, salt and 80 ml of c46 base sauce and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the required sauce consistency.
Stir in the garam masala and cook, stirring regularly, for 1 min, adding c46 base sauce as required to maintain the required sauce consistency.

Serving

Serve with rice and garnish with freshly chopped coriander.

Notes

(1) Dilute the 300 ml of c46 base sauce with 200 ml of water and heat before use. If defrosted from frozen the base sauce can be warmed and briefly blended to reconstitute the colour and consistency.

The main ingredients

Click image to Enlarge