C41 Aloo Palak


For 1 Continued...
1 medium potato 2 tbspn passata
150 ml C41 curry base sauce 1 pinch salt
1 tbspn oil 90 - 100 gm spinach (palak)
½ tspn fennel seeds 50 gm peas
¼ tspn turmeric ¼ tspn garam masala
1 tspn ground coriander 1 tspn tikka paste (optional)



  1. Heat a wok, over a medium heat and add the oil.
  2. Add the fennel seeds and cook for about 30 seconds.
  3. Add the turmeric and ground coriander and cook, stirring for 1 min.
  4. Add 120 ml of C41 base sauce and salt.
  5. Increase the heat and add the potatoes, spinach and peas and cook for 4 min, adding c41 base sauce as needed to maintain the desired sauce consistency.
  6. Stir in the garam masala and, if using, the tikka paste and cook for 1 min, stirring.


  1. Serve with naan bread and optionally garnished with freshly chopped coriander.
The preparation stage
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The finished meal